Using non-alcoholic options in a spritz
There is an abundance of brands available that offer beer, wine, spirits, and liqueurs that are either completely alcohol-free or non-alcoholic (containing less than 0.5% ABV) — and yes, these terms are distinct. Choosing from such a wide array can be daunting. For a solid starting point, rely on the expertise of Sabato Sagaria. When it comes to a spritz, what you want is depth, character, and a burst of flavor.
"My usual choice is a St. Agrestis Phony Negroni, served in a wine glass with soda water," he shared with us. This option mimics the essence of a full cocktail (typically made with gin, Campari, and sweet vermouth) rather than a specific liqueur. The substitute captures most of the flavor elements of a spritz (bitter, slightly sweet, medium-bodied), making it a great match with just club soda. Quick and straightforward. "They also produce a delightful Amaro Falso," he added, which can serve as an ingredient in a more intricate drink.
Sagaria also recommends Lyre's, one of the leading and highly-rated brands in the non-alcoholic category. He views it as "another excellent option to explore." The brand boasts a wide range of non-alcoholic spirits, liqueurs, and wines. Even better, they offer a ready-to-drink canned cocktail called the Amalfi Spritz, making it as easy as opening the can and pouring it over ice. Alternatively, you might try Lyre's Italian Spritz NA amaro paired with Lyre's Classico NA sparkling wine. This combination allows you to enjoy the process of creating a refreshing spritz — the company even offers them as a bundle.
Additional tips for the perfect non-alcoholic spritz
Alongside the bitter liqueur, sparkling wine (typically Prosecco) plays an essential role in a traditional spritz. This not only adds extra effervescence (when combined with club soda) but also introduces a lemony, off-dry, or slightly sweet flavor to counterbalance the amaro's sharp tartness. There is a diverse range of non-alcoholic sparkling wine options available beyond the aforementioned Classico. Alternatively, you might explore a lemon-flavored tonic or a dry sparkling apple cider for a non-alcoholic twist.
Many non-alcoholic spirits and liqueurs, especially in flavor-centric categories like gin or mezcal, are not intended to be enjoyed neat. They may taste somewhat diluted and fail to showcase their primary flavor profiles (such as juniper or smoky agave). The aim is to replicate the essence of spirits when mixed into cocktails. In contrast, numerous non-alcoholic aperitifs effectively mimic their alcoholic equivalents. However, don’t judge a non-alcoholic liqueur solely based on its neat presentation.
Lastly, treat this drink with the same seriousness as any other. Avoid simply pouring it into a plastic cup and offering an apology. Instead, use a proper wine glass, add ice, include fresh orange slices, and select the finest ingredients you can find (or afford). After all, just because your spritz is alcohol-free doesn’t mean it can’t whisk you away to the Italian coast or your favorite outdoor trattoria.
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