2 Ways To Easily Incorporate Fresh Berries Into Iced Coffee

Make your own berry syrup and more upgrades

Absolutely, you can purchase flavored syrups for your coffee. However, for a fresher alternative, consider making your own using the berries you have in the fridge. This is also a fantastic way to utilize overripe berries instead of throwing them away. Simply combine water, sugar, and your choice of berries (blueberries or strawberries create a deliciously sweet syrup, but any berries will work) in a saucepan. Bring the mixture to a boil, then reduce the heat and let it simmer on low for 10 minutes. Afterward, let the syrup cool for a few minutes before transferring it to a container to use in your iced coffee.

To keep your coffee drink uncomplicated, add muddled berries, berry syrup, and a splash of milk to your cold coffee. If you want to elevate it, channel your inner barista by incorporating a rich, creamy element for an extra touch. For the ultimate enhancement to your berry beverage, whip up a light, creamy cold foam that will make your iced coffee feel café-quality. Alternatively, you can create a Starbucks-style vanilla sweet cream cold foam by mixing heavy cream, milk, and vanilla syrup (like Torani Vanilla-Flavored Coffee Syrup) in a jar, sealing it tightly, and shaking it well. Drizzle this over your berry iced coffee for a delightful sweet and frothy finish. For an added twist, consider topping your cold coffee with crumbled cookies or graham crackers to give it a berry cobbler flair.