master-cooks | 3 Tips For Extra Chewy Chocolate Chip Cookies

To achieve extra chewy chocolate chip cookies, consider adjusting a few key ingredients and techniques. Start by incorporating more brown sugar than white sugar in your recipe. Brown sugar retains moisture better due to its molasses content, resulting in a chewier texture. Another tip is to use melted butter instead of softened butter. Melted butter helps to create a denser dough, which contributes to a chewier cookie. When mixing the dough, be careful not to overmix, as this can lead to a tougher texture; just mix until the ingredients are combined. Additionally, let the dough rest in the refrigerator for at least 24 to 48 hours before baking. This resting period allows the flour to fully hydrate and the flavors to meld, enhancing the cookie’s chewy quality. Finally, consider slightly underbaking the cookies by removing them from the oven when the edges are set, but the centers still appear soft. As the cookies cool, they will firm up while maintaining a soft, chewy center. By focusing on these ingredient choices and techniques, you can elevate the chewy factor and create the perfect chocolate chip cookie.

Milk powder makes everything better

If you believe that a cookie can never be too dense, we completely agree! Fortunately, chef Christina Tosi has some fantastic tips to help you achieve that wonderfully dense and indulgent texture. She suggests incorporating 1 tablespoon of milk powder into your dry ingredients, which can significantly enhance this classic treat. Milk powder is essentially regular milk with all the moisture removed, retaining all the rich flavor and fat content. This means it provides concentrated levels of fat, protein, and taste, resulting in a thicker, denser chocolate chip cookie with added richness.

If you're hesitant to purchase milk powder because it seems less conventional than a gallon of regular milk, we understand. However, keep in mind that milk powder is shelf-stable and can last for years in your pantry. Even if you only use a tablespoon for an occasional baking endeavor, it will still be ready for future recipes.

When in doubt, reach for some Feuilletine

To truly elevate your batch of cookies to an extra fudgy and indulgent level, there's one final ingredient that Christina Tosi suggests you try. Incorporate 3 tablespoons of Feuilletine into your cookie dough and experience the difference.

While novice bakers may not be familiar with this ingredient, Feuilletine is a staple in pastry making and is often overlooked for several reasons. Essentially, it consists of crushed wafer cookies transformed into small flakes, which maintain their delightful crunch in most recipes, allowing the soft, gooey elements of the cookie to meld and bind together.

If you prefer not to add another item to your shopping list, you can easily whip up Feuilletine at home using a few basic ingredients. All you need are some butter, sugar, flour, and a handful of other common pantry items. With these three tips in your arsenal, your cookies are sure to achieve fudgy perfection. And if you're looking for even more advice, be sure to check out Duff Goldman's secret for creating gooey cookies next!

3 Tips For Extra Chewy Chocolate Chip Cookies

Milk powder makes everything better

When in doubt, reach for some Feuilletine

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