A Butter Flight Is The Unique Way To Experiment With Your Bread Course

Setting up a beautiful bread and butter spread

Creating your own butter flight at home can be as straightforward or intricate as your time and budget allow. Regardless of the number of butter and bread varieties you choose to include, the key is to establish a flavor profile first. This will help you determine the seasonings needed for your butters and may also guide your bread selection.

To define a flavor profile, you might concentrate on a specific cuisine, like Italian, and discover the perfect balance of basil, oregano, and rosemary to elevate your butters. Alternatively, you could design a dessert butter flight with flavors such as fresh vanilla beans, brown sugar and cinnamon, or honey infused with orange zest. This approach also aids in selecting breads; savory butters pair well with robust whole grain options, while sweet butters can enhance a range of delightful quick breads.

When preparing your butter flight, it's advisable to mix your compound butters and slice the breads the night before. Store everything in airtight containers in the refrigerator. On the day of your event, take the bread out about an hour in advance to allow it to reach room temperature. Remove the butter about 20 minutes before guests arrive to ensure it is soft but not melted. For presentation, you can serve your butters on individual boards, in decorative bowls, or even use butter molds to create an impressively beautiful display for your guests.