Add One Canned Ingredient To Your Greek Salad For A Flavorful, Satisfying Twist

Jazzing up Greek salad with canned tuna

Incorporating canned tuna into a Greek salad elevates it from a basic side dish to a satisfying and hearty lunch. Since we’re already stepping away from tradition, why not enhance it further by adding some complementary ingredients to your tuna-topped salad?

Given that the focus of this salad is on canned items, consider including canned or jarred marinated artichoke hearts. These edible thistles will introduce an earthy richness that harmonizes beautifully with the tuna and other Mediterranean flavors. For an extra protein boost, toss in some crispy, herb-roasted chickpeas, which can serve as a delightful alternative to croutons. If you prefer, traditional croutons made from pita bread are also a great option. To add a touch of briny flavor that pairs well with the tuna, a sprinkle of capers can brighten the dish. For a simple yet impactful twist, replace regular red onions with pickled red onions to give the salad a zesty kick.

Whether you choose to keep it straightforward or embellish it with additional ingredients, a Greek salad topped with canned tuna is an easy way to increase its protein content without losing its classic appeal. Once you give it a try, you’ll never view a standard Greek salad the same way again.