master-cooks | Alton Brown's Take On The Espresso Martini Features One Unique Liquor

Alton Brown's take on the classic Espresso Martini introduces a unique twist by incorporating a distinctive liquor that elevates the cocktail's flavor profile. Known for his innovative approach to culinary techniques, Brown uses coffee liqueur to enhance the depth and complexity of the traditional ingredients. The cocktail begins with a strong foundation of freshly brewed espresso, providing a robust and aromatic base. To this, Brown adds vodka, lending the drink its characteristic smoothness and a clean finish. The unique element in Brown's version is the inclusion of coffee liqueur, which not only intensifies the coffee notes but also adds a rich sweetness that balances the bitterness of the espresso. This combination results in a well-rounded drink that is both invigorating and indulgent. Brown's attention to detail ensures that each ingredient is carefully measured to maintain harmony in the cocktail's flavor profile. Shaken with ice until perfectly chilled, the Espresso Martini is then strained into a glass to reveal its signature frothy top. With this creative twist, Alton Brown reimagines the classic Espresso Martini, offering a delightful experience for both coffee and cocktail enthusiasts.

What is Fernet-Branca anyway?

There’s a reason you won’t frequently find a bottle of Fernet-Branca on even the most fully stocked bar carts. Its intense, bitter, and almost medicinal flavor poses a challenge for even the most skilled amateur mixologists. Fernet-Branca is an Amaro, an Italian digestif. Created in Milan by Bernardino Branca in 1845 and later produced and promoted by his sons, this unique blend consists of 27 different herbs and spices, with the precise recipe known only to the current chairman of the company. When enjoyed neat, it reveals robust earthy flavors of chamomile, myrrh, and rhubarb. However, when mixed with other ingredients, it unveils new tasting notes on the palate.

In his espresso martini variation, Brown skillfully highlights the warming spices of Fernet-Branca, such as cinnamon and nutmeg, by combining the liqueur with orange bitters and Nonino Amaro, which offers floral, orange, and caramel notes. He also incorporates St. George's NOLA coffee liqueur, which adds a touch of Madagascar vanilla and enhances the sweetness of Fernet-Branca. It’s worth mentioning that Brown uses only 4 teaspoons of the liqueur, so proceed with caution if you decide to try "The Relic" at home.

Alton Brown's Take On The Espresso Martini Features One Unique Liquor

What is Fernet-Branca anyway?

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