An Expert's Advice On Keeping Your Holiday Cookies Intact In The Mail

Sending holiday cookies through the mail can be a delightful way to share festive cheer, but ensuring they arrive intact requires careful preparation. Start by selecting the right type of cookies for shipping. Dense and sturdy cookies like biscotti, shortbread, or gingerbread are ideal choices as they are less likely to crumble during transit. Once you've baked the cookies, allow them to cool completely to prevent moisture buildup, which can lead to soggy or moldy treats. When packaging, consider using airtight containers or tins to maintain freshness and provide a protective barrier. Layer the bottom of the container with crumpled wax paper or bubble wrap for cushioning, and separate each layer of cookies with parchment paper to avoid sticking. Fill any empty spaces in the container with additional padding to minimize movement. For the outer packaging, choose a sturdy cardboard box slightly larger than the container. Line it with bubble wrap or packing peanuts for additional shock absorption. Seal the box securely with strong packing tape and label it as "fragile" to encourage careful handling during shipping. Lastly, opt for a reliable shipping service with a tracking option to monitor the package’s journey. By following these steps, your holiday cookies are more likely to arrive fresh and whole.