A little sweet, a little bitter

While the "Chef Anne Sparkler" bears a resemblance to an Aperol spritz, it features some notable distinctions. For starters, this sparkler omits the traditional orange slice garnish, resulting in a more streamlined presentation—perfect for casual sipping. Moreover, the absence of club soda lends the drink a slightly more intense flavor, with just a hint of melting ice to balance the notes of prosecco and Aperol. Without club soda, the drink also has reduced carbonation.
Adding ice can cause the bubbles in your prosecco to dissipate quickly, so the drink may not be very fizzy as you enjoy it. Nevertheless, the citrusy profile of the sparkling white wine harmonizes beautifully with the orange-flavored, bitter Aperol aperitif (which should not be confused with digestifs). Trust Chef Anne Burrell on this one and give it a go!
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