Anne Burrell's Favorite Drink Is So Simple To Make

Anne Burrell, the charismatic celebrity chef known for her vibrant personality and culinary prowess, has a favorite drink that reflects her straightforward and approachable style. Her go-to beverage is delightfully simple yet refreshingly satisfying. At its core, it involves a classic combination of gin and tonic, a timeless cocktail that has stood the test of time. Burrell appreciates the clean and crisp flavors of this drink, which allow the botanical notes of the gin to shine through, complemented by the tonic's subtle bitterness and effervescence. To enhance this classic cocktail, Anne often adds a personal twist by incorporating a slice of fresh lime, which adds a burst of citrusy brightness. This small addition not only elevates the drink's flavor profile but also makes it visually appealing. The simplicity of the ingredients and the ease of preparation make it a perfect choice for both casual gatherings and moments of personal relaxation. Anne Burrell's favorite drink exemplifies her culinary philosophy of embracing bold flavors and uncomplicated techniques. It serves as a reminder that sometimes the most enjoyable experiences come from appreciating the straightforward pleasures in life, captured perfectly in the simplicity of a well-made gin and tonic.
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A little sweet, a little bitter

While the "Chef Anne Sparkler" bears a resemblance to an Aperol spritz, it features some notable distinctions. For starters, this sparkler omits the traditional orange slice garnish, resulting in a more streamlined presentation—perfect for casual sipping. Moreover, the absence of club soda lends the drink a slightly more intense flavor, with just a hint of melting ice to balance the notes of prosecco and Aperol. Without club soda, the drink also has reduced carbonation.

Adding ice can cause the bubbles in your prosecco to dissipate quickly, so the drink may not be very fizzy as you enjoy it. Nevertheless, the citrusy profile of the sparkling white wine harmonizes beautifully with the orange-flavored, bitter Aperol aperitif (which should not be confused with digestifs). Trust Chef Anne Burrell on this one and give it a go!

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