master-cooks | Are French Fries Even French?

"Are French Fries Even French?" delves into the intriguing history and cultural origins of the beloved side dish known as French fries. Despite their name, the origins of French fries are a subject of debate. Some claims suggest that they originated in Belgium, where villagers are said to have fried small fish and, during times when the rivers froze, resorted to frying potatoes in the same manner. This practice was allegedly discovered by American soldiers during World War I, who named them "French" fries after the language spoken by Belgian troops. In France, there is a rich tradition of frying potatoes, with some crediting street vendors on Paris's Pont Neuf in the late 18th century for popularizing the treat. The dish quickly spread across Europe and beyond, becoming a staple in various cuisines, particularly in the United States, where it is often associated with fast food and casual dining. French fries have evolved into numerous variations worldwide, from thick-cut steak fries to thin, crispy shoestring fries, each offering a unique texture and flavor profile. While their exact origin remains uncertain, French fries have undeniably become an integral part of global culinary culture, celebrated for their simplicity and versatility.

Competing theories on the origin of French fries

There is a significant flaw in the previously mentioned history of the French fry. It could not have been created by the people of Namur in the winter of 1680, as potatoes, which are indigenous to the Americas, were not introduced to that area until the 1730s. While it’s possible that this delightful invention emerged during another unusually cold winter, it may simply be that the Belgian origin story is inaccurate. We cannot say for certain, but there is a possibility that French fries are indeed French in origin, or at the very least, popularized by the French.

Another theory suggests that the fry originated in late-18th century France. During this period, fried potatoes became a popular street food, sold by vendors along the Pont Neuf, the oldest bridge in Paris. The snack was originally referred to as "pomme Pont Neuf," or "Pont Neuf potato." French fries remain a beloved side dish in both France and Belgium, although, naturally, French speakers refer to them differently. In both of these potential origin countries, fries are called "frites," as seen in the well-known dish, steak frites. The fact that this dish is a hallmark of both France and Belgium only deepens the intrigue surrounding the history of the French fry.

Are French Fries Even French?

Competing theories on the origin of French fries

Recommended

Next up