master-cooks | Ash Roast Your Potatoes For A Game Changing Smoky Flavor

Enhancing the flavor profile of your potatoes can be achieved through a unique cooking method known as ash-roasting. This technique infuses the potatoes with a game-changing smoky flavor, elevating this humble ingredient to a new level of culinary delight. To begin, prepare a fire using hardwood, which burns to create a hot bed of ash. Once the flames have subsided, and you're left with glowing embers and ash, nestle the whole, unpeeled potatoes directly into the ash. The residual heat cooks the potatoes evenly, while the ash imparts a subtle smokiness that is both rich and complex. As the potatoes roast, their skins become crisp, adding texture to the creamy interior. This method works particularly well with varieties like Yukon Gold or russet potatoes, which absorb the smoky nuances beautifully. After about 45 minutes to an hour, depending on their size, the potatoes will be tender and ready to serve. Simply brush off any excess ash, split them open, and add your favorite toppings or a simple pat of butter. The result is a deeply flavorful side dish that pairs well with grilled meats or can stand alone as a satisfying vegetarian option. Ash-roasting is an innovative way to transform your everyday potatoes into something extraordinary.

How to make ash-roasted potatoes at home

One of the greatest advantages of ash-roasting potatoes is that it may be the simplest method for cooking them, hands down. Even better, if you're serving the potatoes as a side, you can roast them simultaneously while preparing the rest of your meal. Feel free to use any type of potato you prefer, but keep in mind that the size will affect the cooking duration. Smaller potatoes typically take about 45 minutes to roast in the ash, while larger varieties, such as Russets, may require up to twice that time.

To begin ash-roasting your potatoes, start by building a fire in your grill and allowing the coals to become red-hot. Aim for a large fire, as you'll need ample space for the potatoes. Once the coals are ready, bury the potatoes completely so that no part is visible (using long barbecue tongs can help you place them safely).

After all the potatoes are nestled in the hot coals, you can place the grate on top and grill other items while the potatoes cook. This allows you to prepare a main dish, like grilled flank steak, at the same time your side dish is roasting. To check if the potatoes are done, poke them with a skewer. When they're ready, scoop out the fluffy insides and discard the charred skins. Then, it's time to slather on the butter and savor the deliciousness.

Ash-Roast Your Potatoes For A Game-Changing Smoky Flavor

How to make ash-roasted potatoes at home

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