master-cooks | Blue Cheese Butter Is The Decadent Topping Your Steak Needs

Blue cheese butter is a luxurious addition that can elevate your steak to new heights of flavor. This rich and creamy topping combines the bold, tangy taste of blue cheese with the smooth, buttery texture of softened butter, creating a decadent spread that melts beautifully over a hot steak. The intense flavors of blue cheese, known for their complex and slightly pungent notes, pair perfectly with the savory, juicy qualities of a well-cooked steak, enhancing its natural flavors without overpowering them. To make blue cheese butter, simply blend softened, unsalted butter with crumbled blue cheese, along with a touch of finely chopped herbs like parsley or chives for added freshness. A hint of garlic or a squeeze of lemon juice can also be incorporated to further complement the cheese’s robust profile. Once combined, the mixture can be rolled into a log using parchment paper and chilled until firm, making it easy to slice and serve over hot grilled or pan-seared steaks. Adding blue cheese butter to your steak not only enriches the dish with creamy, bold flavors but also creates a visually appealing presentation, as the butter slowly melts and cascades over the meat. This indulgent topping is sure to impress and satisfy any steak lover's palate.

Blue cheese pairs well with steak

It's essential to season your steak with salt before cooking to enhance its beefy flavor. You can apply the salt up to 24 hours ahead of time, allowing it to penetrate the meat and enrich the taste throughout. To elevate the flavor even further, the salt found in both the blue cheese and butter will complement the initial seasoning.

Steak is rich and fatty, offering deep, robust flavors. In contrast, blue cheese provides a tangy note that can be slightly sour. While the flavor of blue cheese may take some time to appreciate, when paired with steak and used sparingly, its creamy sharpness perfectly complements the charred beef.

To prepare the butter, simply mix equal parts — one cup of crumbled blue cheese with one cup of butter — and beat until smooth and well blended. Shape it into a log and refrigerate until firm (about an hour), making it easier to slice. Once the steak has rested, add a dollop of the blue cheese butter on top. By the time you're ready to enjoy your meal, the butter will have melted completely, providing a delightful balance of richness and tang in every bite.

Other ways to use blue cheese butter

This flavorful blue cheese compound butter complements steak wonderfully, but it’s also great with any cut of beef. Instead of using regular salted butter when cooking burgers, try incorporating this blue cheese butter for a richer taste. You can even mix it into the burger patties while they rest.

No steak dinner is complete without at least one side dish. If you want to infuse the blue cheese flavor into your sides, consider adding a tablespoon or two to your favorite homemade mac and cheese recipe. The combination of nutty, savory cheeses like sharp cheddar and Gruyère creates the ideal mac and cheese, and a touch of blue cheese butter adds a delightful pungency to the dish. Don’t hesitate to use it on grilled vegetables as well. Simply roast asparagus or green beans with a drizzle of olive oil and a sprinkle of sea salt, then toss them in some of this softened butter. Lastly, mix a bit into your mashed potatoes, and you’ll be glad you did. When any of these sides accompany the steak (or burgers), the flavors will meld beautifully for a well-rounded meal.

Blue Cheese Butter Is The Decadent Topping Your Steak Needs

Blue cheese pairs well with steak

Other ways to use blue cheese butter

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