Signs that frozen meat has gone bad

While there isn't a specific expiration date for consuming frozen meat, there are clear indicators to help you decide if it's still suitable for eating. The focus here is less on safety and more on the flavor, texture, and overall quality. One of the most common signs that food has been in the freezer too long is freezer burn. The most obvious evidence of freezer burn is the formation of ice crystals, which occur when moisture escapes from the food. Although freezer-burnt items are technically safe to eat, they often lack flavor and can taste dry, stale, and unappetizing once thawed and cooked. Fortunately, you can avoid freezer burn by following proper storage techniques.
You can also use your senses to assess whether frozen meat has spoiled. If the meat has developed a brownish-gray hue, it likely has been exposed to air, resulting in a less-than-desirable texture when cooked. Additionally, if you notice an off-putting smell when you retrieve something from the freezer, it's best to discard it.
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