Can You Freeze A Whole Block Of Cream Cheese?

How to freeze cream cheese

Exposing cream cheese to air reduces its shelf life. Therefore, freezing is particularly beneficial when the expiration date is approaching and the package remains unopened. In this case, you can freeze the entire package as it is, since the foil wrapper will safeguard it against freezer burn. Be sure to write the freeze date next to the expiration date to keep track of how long it has been in the freezer. While placing the whole container in a resealable freezer bag is a good idea, avoid the temptation to open the box and portion it out, as it will last longer in its original packaging.

The situation becomes slightly more complex if you have already cut into a block of cream cheese. It's important to keep it as intact as possible; slicing increases the surface area exposed to air, which is what you want to avoid. Instead, use a vacuum sealer or tightly wrap it in cling film. Unopened cream cheese can last in the refrigerator for about two months, which is also its maximum stability in the freezer. Beyond that, the texture deteriorates rapidly.

To thaw frozen cream cheese, you can leave it in the refrigerator overnight or microwave it for a few seconds (without the metal wrapper). Depending on how long it has been frozen and its fat content, you may notice some graininess or even crumbliness. However, it can still be effectively used in recipes where cream cheese is a supporting ingredient, particularly in cooked dishes that allow for stirring and re-emulsifying the mixture.