master-cooks | Colorado's Pueblo Slopper Is The Regional Dish That Tastes Better Than It Sounds

The Pueblo Slopper, a beloved regional dish from Pueblo, Colorado, is a culinary creation that defies its unassuming name with a burst of flavor and comfort. This hearty meal begins with a juicy hamburger patty, typically made from locally sourced beef, which is then nestled within a soft, often toasted, hamburger bun. The ensemble is generously blanketed with a rich, savory green chili sauce, a staple in Colorado cuisine, which can vary in heat depending on the chef's preference. The green chili not only adds a piquant kick but also infuses the dish with a depth of flavor that is both robust and warming. To complete the indulgence, the Slopper is topped with a layer of melted cheese, usually cheddar, which oozes over the chili and burger, creating a delectable, gooey masterpiece. Often served with a side of fries or onion rings, the Slopper is a messy, yet satisfying dish that embodies the spirit of comfort food. Its popularity in Pueblo is a testament to its unique and irresistible taste, making it a must-try for those seeking an authentic taste of Colorado's culinary heritage.

Colorado's Pueblo slopper consists of burger covered in green chile sauce

Much like the hatch chiles cultivated in New Mexico, the remarkable Mira Sol peppers truly take center stage. They offer a delightful blend of aromatic smokiness, acidity, and fruity notes, all harmonized with a hint of heat. This intricate flavor profile is further elevated by the variety of chile sauces available. Some sauces lean more towards the peppery side, while others strike a balance or have a meatier essence, allowing the lingering flavors to intertwine. The region's diverse offerings come together beautifully during the annual Chile and Frijoles Festival, which features a competition showcasing traditional family recipes for sauce.

It’s no surprise that the hamburger evolved into a perfect vehicle for these flavors. According to legend, creative patrons were the ones who deconstructed the burger, adding the aromatic sauce on top. Most accounts suggest it originated either in the 1950s at Gray's Coors Tavern or in the 1970s at Star Bar. Today, both establishments continue to serve this dish, and with a variety of newer options available, there’s no definitive favorite in town. Each restaurant puts its own spin on the Pueblo slopper, whether by serving the sandwich open-faced or swapping the brioche bun for a grilled cheese. In fact, it seems that Pueblo eateries prefer you to skip the burger altogether — the slopper is the way to go.

Colorado's Pueblo Slopper Is The Regional Dish That Tastes Better Than It Sounds

Colorado's Pueblo slopper consists of burger covered in green chile sauce

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