master-cooks | Curried Deviled Eggs With Pickled Carrots Recipe

Curried Deviled Eggs with Pickled Carrots is a delightful twist on the classic deviled eggs, infusing vibrant flavors and textures into a beloved appetizer. To make this dish, hard-boil eggs, then peel and halve them, carefully removing the yolks. The yolks are mixed with a rich blend of mayonnaise, curry powder, mustard, and a hint of vinegar for a tangy kick. This mixture is then piped or spooned back into the egg whites, creating a smooth and flavorful filling. The pickled carrots add a refreshing contrast, offering a crisp bite and a tangy sweetness that complements the creamy curry filling. To prepare the pickled carrots, thinly slice them and marinate in a mixture of vinegar, sugar, and salt, allowing them to absorb the pickling liquid and develop a zesty flavor. Assemble the dish by garnishing the filled eggs with a few pickled carrot slices and a sprinkle of fresh herbs like cilantro or parsley for an added burst of color and aroma. These curried deviled eggs with pickled carrots offer a harmonious balance of spicy, tangy, and sweet flavors, making them a perfect appetizer for gatherings or a unique addition to any brunch spread.

Gather all the ingredients for the curried deviled eggs with pickled carrots

The components required for this recipe include apple cider vinegar, a carrot, granulated sugar, salt, fresh eggs, yogurt, yellow mustard, curry powder, black pepper, and cilantro.

Step 1: Shave the carrot

Use a potato peeler to slice the carrot into thin strips.

Step 2: Cut carrot stripes

Stack a few of the strips on top of one another and slice them lengthwise into approximately ?-inch wide strips.

Step 3: Fill a jar with the carrot stripes

Put the strips into a clean jar.

Step 4: Combine the ingredients for the marinade

In a saucepan, mix together ¼ cup of water, apple cider vinegar, sugar, and ½ teaspoon of salt.

Step 5: Bring to а boil

Heat over medium-high until boiling, then cook for about 1 minute until the sugar has dissolved.

Step 6: Pour the marinade over the carrots and close with a lid

Add the marinade to the carrots, filling the jar completely and ensuring that all the carrot pieces are fully immersed. Seal the jar securely and allow the carrots to pickle for a minimum of 4 hours.

Step 7: Boil the water for the eggs

Heat a pot of water until it reaches a boil.

Step 8: Boil the eggs

Put the eggs into the boiling water. Cover with a lid and let them boil for 1 minute. After that, turn off the heat and allow the eggs to rest in the hot water for 12 minutes.

Step 9: Place the eggs in ice water

Take the eggs out of the water and transfer them to a bowl. Add ice and cold water to halt the cooking process.

Step 10: Peel the eggs

Take the shells off the eggs.

Step 11: Slice the eggs

Slice the eggs in half lengthwise.

Step 12: Remove the yolks

To extract the egg yolks, gently pull apart the edges of the egg, and the yolk should pop out effortlessly.

Step 13: Combine the ingredients for the egg yolk filling

Combine the egg yolks, yogurt, mustard, curry powder, ½ teaspoon of salt, black pepper, and cilantro in a bowl.

Step 14: Mash the ingredients until smooth and creamy

Blend everything together using a fork.

Step 15: Place the egg yolk filling in a piping bag

Scoop the mixture into a piping bag fitted with a star tip (or any type you have available).

Step 16: Pipe the filling in each egg white cavity

Spoon the egg yolk mixture into each egg white shell.

Step 17: Add pickled carrot and fresh cilantro on top

Top each deviled egg with pickled carrots and additional chopped cilantro, if you like.

What other ingredients work well in curried deviled eggs?

If cilantro isn't your favorite, finely chopped green onions or chives make an excellent substitute. Ginger complements the curry flavor beautifully. You can use pickled ginger in place of the carrot, or incorporate fresh or dried ginger into the egg yolk mixture. Chopped nuts, like cashews, can introduce a delightful crunch and nutty flavor. Pickled mustard seeds will enhance the creamy curried egg yolk filling, adding a bright and tangy note when sprinkled on top.

Crispy onions, pickled onions, and caramelized onions all pair wonderfully with curry. If you prefer a more traditional approach, you can swap yogurt for mayonnaise. For those who enjoy a bit (or a lot!) of spice, adding fresh or pickled chile peppers will infuse each bite with the desired heat.

What are some tips for making deviled eggs ahead and storing them correctly?

There are several ways to prepare this recipe ahead of time. To start, you can boil the eggs and keep them in the refrigerator for a few days until you're ready to assemble the deviled eggs. Alternatively, you can boil the eggs, prepare the filling, and store both components in a well-sealed container, allowing you to finish the recipe the following day—essentially a mini prep session the day before. The pickled carrots can be kept in the fridge for up to a month, so consider making a larger batch to have some deliciously pickled veggies on hand.

Once you've made the deviled eggs, they can be stored in an airtight container for three to four days. It's crucial to cover the deviled eggs properly while refrigerating them, as curry has a potent aroma. If left uncovered, the smell can permeate the entire fridge and affect other items.

Curried Deviled Eggs With Pickled Carrots Recipe