Definitive Eggnog Recipe

Gather the ingredients for definitive eggnog

To prepare this recipe, gather some eggs, whole milk, and heavy cream from the dairy section. "If you're looking to elevate your dish with toppings, consider adding whipped cream to your shopping list," suggests Hahn. Next, head to the baking aisle to pick up granulated sugar, coconut sugar, cinnamon, ground cloves, nutmeg, and vanilla extract.

Step 1: Combine the eggs and both sugars

In a large bowl, whisk together the egg yolks, coconut sugar, and granulated sugar for 2 minutes or until the mixture becomes creamy.

Step 2: Add the other ingredients to a pot

Combine the whole milk, heavy cream, ½ teaspoon of cinnamon, cloves, and nutmeg in a medium saucepan. Heat over medium-high, stirring for 3 minutes.

Step 3: Combine the 2 mixtures

Gradually incorporate the warm milk mixture into the egg mixture, adding ¼ cup at a time and whisking thoroughly. Continue this process until the entire milk mixture is blended into the egg mixture, which should take approximately 10 minutes.

Step 4: Whisk the mixture over medium heat

Next, return the mixture to the medium pot and reduce the heat to medium. Whisk it regularly for 5 minutes or until it thickens, then take it off the heat and let it cool for one hour.

Step 5: Add the vanilla

Incorporate the vanilla into the pot, then transfer the mixture to a lidded container and chill in the refrigerator for a minimum of one hour.

Step 6: Add optional toppings and serve

Serve in glasses and top with extra cinnamon and whipped cream if you like before enjoying.

How can I customize the eggnog recipe

To begin with, if you wish to modify the thickness of your eggnog, you can adjust the number of eggs used. Incorporating more egg yolks will yield a thicker, custard-like consistency, while using fewer eggs will create a thinner mixture. For a frothier eggnog, consider adding a couple of whipped egg whites.

If you need to accommodate dietary restrictions, it's simple to make this recipe dairy-free, egg-free, and vegan. Just replace the eggs with 1 cup plus 2 tablespoons of aquafaba, which is the liquid found in canned chickpeas. For the whole milk, any dairy-free milk will work, and you can substitute heavy cream with canned coconut milk or homemade cashew cream.

Regarding sweetness, you can modify the sugar content to achieve your desired level of sweetness. Alternatives like maple syrup, agave syrup, or honey can also be used. Additionally, you can warm the eggnog for a comforting drink instead of serving it chilled. To keep it warm, use a crockpot on the low setting and ladle it out as needed.

What pairs well with eggnog?

Eggnog and cookies make for a timeless pairing. Present a platter of freshly baked holiday cookies such as gingerbread, sugar cookies, or snickerdoodles alongside your eggnog. Fruitcake is another classic holiday dessert that enhances the sweet and spiced notes of eggnog. This dense, fruity cake can be sliced and served as a delightful complement.

Chocolates or truffles, particularly those infused with festive flavors like peppermint or caramel, can be a wonderful addition to eggnog. A slice of gingerbread or spice cake harmonizes beautifully with eggnog, thanks to their shared warm and spicy profiles.

For a savory contrast, consider offering a variety of snacks such as mixed nuts, popcorn, baked brie, or even small sandwiches filled with seasonal ingredients like turkey and cranberry. Fresh fruit, such as sliced apples, pears, or grapes, provides a refreshing side that balances the richness of the drink. Additionally, it’s a good idea to have other beverages like coffee, espresso, and hot chocolate available for those who prefer a lighter option, as eggnog can be quite rich for some.