Crowd-pleasing deli meat pastries for your next event
Deli rolls are a tasty blend of toasted, flaky, buttery bread and a variety of cured meats, cheeses, and toppings, all rolled into a log and baked to perfection. They are a hit with crowds, offering familiar flavors that can easily satisfy a large group. Making deli rolls is simple; you can use any type of deli meats along with sandwich condiments like mustard, mayonnaise, and relish. For a more hands-on approach, consider using a deli meat slicer to prepare your own meats at home. Start by flattening puff pastry dough, spreading on your chosen condiments, and layering your favorite deli meats. Once the dough is fully covered, roll it up like a burrito. For a professional touch, brush the roll with egg wash before baking it in the oven.
You can also create mini deli rolls using pastry squares and deli meats, perfect for kids or as finger food appetizers. For breakfast, try making puff pastry parcels filled with cured meats like bacon. Cut your ingredients into strips and twist them for a creative presentation, or fold pastry squares into triangles around the deli meat for classic hand pies. Shape puff pastry into spirals around sliced deli meats and cheese for an elegant round dish, or make mini Reuben sandwiches by stuffing a pastry roll with corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing.
The world is obsessed with deli meat and pastry dough
Filling pastries with meat is a time-honored tradition, and incorporating cured meats is a common practice in various pastries worldwide. In Europe, these are often referred to as meat pies and hand pies, while in South and Central America, they are known as empanadas. Canada boasts its own version called tourtière, and Morocco has b'stilla. In Middle Eastern cuisine, borek is a favored hand pie typically filled with cheese and sometimes includes rolled turkey or other deli meats. The Italian stromboli, a baked turnover often likened to a pizza roll, is made with deli meats and cheese. Additionally, Italian antipasto squares feature layers of cured deli meats and cheese encased in puff pastry.
Across Asia and beyond, there are numerous variations of meat-filled pastries, such as Chinese sausage pastries and Indian keema puff pastries. In Portugal, you can find traditional meat-filled puff pastries known as pasteis de carne, while Malaysia offers karipap, which is stuffed with chicken and curry. Contemporary adaptations of these recipes often introduce deli meats or replace traditional fillings like ground beef, lamb, turkey, and pork. From rice to ricotta, people experiment with a wide array of ingredients in their pastries, and using deli meat as a filling could be the next exciting innovation in savory pastries.
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