How to properly store whiskey

Instead of keeping whiskey in the refrigerator, it's advisable to choose a location with a temperature around 65 to 68 degrees Fahrenheit. Maintaining a consistent temperature is essential, as fluctuations can lead to the expansion of the whiskey, potentially compromising its quality.
Another vital aspect of proper whiskey storage is protecting it from sunlight. Direct exposure to sunlight can not only fade the color of the whiskey but also diminish its flavor. Storing whiskey in a dark environment helps maintain its potency over time.
Lastly, similar to other alcoholic beverages, minimizing exposure to oxygen is crucial. Ensure that whiskey bottles are tightly sealed, or consider transferring the whiskey into a decanter. This practice will help preserve its aroma and taste.
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