Don't Bother Ordering Top-Notch Wine On An Airplane

What flavors pop in the sky?

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Naturally, the effects of flying on flavor are often more pronounced during longer flights and tend to become increasingly noticeable as the journey progresses. Therefore, snacks and beverages enjoyed earlier in the flight may taste better than those consumed later, particularly on long-haul trips.

However, just because flying can dull certain flavors doesn’t mean that all foods and drinks taste worse at high altitudes. In fact, spicy, bitter, and sour flavors are less affected by the altitude. Moreover, umami flavors—found in ingredients like tomatoes, mushrooms, and soy sauce—tend to remain robust on airplanes, providing a savory kick to otherwise muted dishes.

With this in mind, some beverages actually experience an enhancement in flavor while airborne, resulting in a more enjoyable experience compared to your usual high-quality wine. For instance, ginger ale pairs well in mixed drinks and is known to taste especially good during a flight. The drink's spicy ginger notes become more pronounced, while its sweetness is toned down, allowing its distinctive flavor to stand out in the air. Similarly, a classic Bloody Mary, which combines the umami richness of tomato juice with spicy hot sauce, is an excellent choice for in-flight ordering. The saltiness of the cocktail is subdued, while the more intricate umami flavors are heightened, creating a delicious beverage to enjoy mid-flight.

Staying hydrated on the plane

If you're flying, you might want to consider avoiding alcohol entirely. It can lead to increased dehydration, particularly in the dry atmosphere of an airplane. Additionally, the effects of alcohol can be amplified at high altitudes, making it less than ideal to indulge in the in-flight cocktail menu—especially if you want to arrive at your destination without a pounding headache. Therefore, it may be wise to take a break from alcoholic beverages during your flight and opt for non-alcoholic alternatives instead.

That said, you don’t have to sacrifice creativity when it comes to your drink choices. There are plenty of tasty non-alcoholic options to enjoy during your journey. For instance, you can request tomato juice without vodka and add a splash of Bloody Mary mix for an extra savory flavor. Ginger ale is not just a great mixer; it’s also delightful on its own. A squeeze of lime can elevate any drink, providing a refreshing zing at altitude. Sparkling water is another excellent choice—it may not be overly exciting on its own, but with a hint of lime, it can offer the hydration boost you need while flying. No matter your usual drinking preferences, it’s clear that saving that fine wine for when you land is a smart move.