master-cooks | Easy At Home Pumpkin Spice Latte Recipe

Creating a cozy pumpkin spice latte at home is simple and satisfying, perfect for enjoying the flavors of fall. Begin by brewing your choice of strong coffee or espresso, setting it aside once ready. In a small saucepan, gently heat milk of your preference, such as whole, almond, or oat milk. While the milk warms, whisk in pumpkin puree, a sweetener like maple syrup or sugar, and a blend of traditional pumpkin pie spices including cinnamon, nutmeg, ginger, and cloves. Stir the mixture until it is well combined and heated through, ensuring the spices are evenly distributed for a balanced flavor. Once the milk mixture is ready, froth it using a whisk, milk frother, or blender to achieve a creamy texture. Pour your brewed coffee or espresso into a mug, then gently add the frothy pumpkin-spice milk mixture on top. For an extra touch of indulgence, top your latte with a dollop of whipped cream and a sprinkle of cinnamon or nutmeg. This homemade pumpkin spice latte offers a delightful blend of rich coffee and warm spices, making it a perfect treat to enjoy on a crisp autumn day.

Collect the ingredients for the easy at-home pumpkin spice latte

The foundation of the latte consists of milk and espresso, complemented by pumpkin puree, sugar, pumpkin spice, and vanilla to evoke the essence of autumn. Top it off with a swirl of whipped cream, and your beverage is ready to enjoy.

Step 1: Mix the milk and flavorings

In a saucepan set over medium heat, mix together the milk, pumpkin puree, natural sugar, pumpkin spice blend, and vanilla.

Step 2: Simmer the mixture

Heat for approximately 3-4 minutes, until it is nearly boiling.

Step 3: Pour the espresso

Pour an espresso shot into each of the two glasses or cups.

Step 4: Add the milk

Add the hot milk to the espresso.

Step 5: Garnish with whipped cream

Finish with a dollop of whipped cream and savor!

Can this recipe use dairy-free milk and be made vegan?

This recipe mentions milk but doesn't specify a particular type, allowing you to choose any milk you prefer. Whole, 2%, or skim milk will all work, as well as various plant-based options like soy, almond, coconut, oat, and more. If you opt for non-dairy milks, you can select either plain or sweetened versions; however, if you choose sweetened, you might want to reduce or eliminate the sugar in the recipe.

If you're aiming to create a vegan pumpkin spice latte (PSL), you'll also need to substitute the whipped cream. There are non-dairy whipped toppings available in stores, some of which may even be flavored with pumpkin spice. Alternatively, you can make your own by whipping a can of coconut cream and adding sweetener and vanilla extract to your liking, or by blending powdered sugar with whipped aquafaba and a pinch of cream of tartar for added stability.

Can I use other types of coffee?

This recipe features espresso, but if you lack an espresso machine, you can easily swap in regular coffee, instant coffee, or instant espresso powder if necessary. While the coffee may not be as robust, the drink is rich in other flavors, so the substitution won't significantly impact the overall taste as it might in a more coffee-centric beverage. If you prefer a milder option, you can also opt for decaffeinated coffee to create a low-caffeine version of your PSL.

Another way to customize the drink is by using flavored coffee. Vanilla-flavored coffee pairs nicely, as does coffee with a touch of cinnamon to complement the pumpkin spice. Hazelnut coffee adds a delightful nutty note, while chocolate coffee introduces a lovely mocha element. For a fully indulgent mocha PSL, consider incorporating cocoa powder or chocolate syrup into the mix. Additionally, you can create a tea-based PSL by substituting chai for the espresso.

Easy At-Home Pumpkin Spice Latte Recipe