master-cooks | Egg In A Hole Grilled Cheese Is The Upgrade Your Sandwich Deserves

Egg-In-A-Hole Grilled Cheese is a delightful twist on a classic comfort food that elevates the standard grilled cheese sandwich to new heights. This innovative recipe combines the rich, gooey goodness of melted cheese with the savory satisfaction of a perfectly cooked egg nestled in the center of a slice of bread. To create this culinary masterpiece, a hole is cut into the middle of each bread slice, which is then placed on a hot skillet. An egg is cracked into the opening, allowing it to cook to your desired level of doneness as the bread crisps and the cheese melts. The result is a beautifully golden, buttery exterior that gives way to a soft, runny yolk and a luscious layer of cheese. This dish not only satisfies cravings for both breakfast and lunch but also offers a playful and visually appealing presentation. Whether enjoyed as a hearty breakfast, a quick lunch, or a satisfying dinner, Egg-In-A-Hole Grilled Cheese is sure to become a favorite. Its combination of textures and flavors transforms a simple sandwich into a memorable meal that is as fun to make as it is to eat.

A hole in one (or two) extra steps

You likely already know how to whip up a grilled cheese, possibly with your own special twists. Bread, butter, cheese, skillet—simple as that. The egg-in-a-hole grilled cheese is just a slight variation on that classic method. Start by assembling your sandwich as you usually do, using butter or mayo on the outside. Then, ideally with a cookie cutter, cut out the center. A cookie cutter makes it easy to punch through and remove the excess. If you don’t have one, a cup can work just as well. Since we dislike food waste, grill the "hole" for a little appetizer or a delicious topping for soup.

Now, heat your skillet to just below medium so the cheese has time to melt without burning the bread. Allow the cheese to become nicely gooey for a couple of minutes, then flip the sandwich and add the egg. While experienced cooks can go without a plan, most should crack the egg into a small bowl first for better control when adding it to the sandwich. You’ll probably want to flip it again for an even cook on the egg—just make sure it’s set a bit first to reduce splatter. Cook until the bread is golden and the egg is done to your liking. This is one sandwich that definitely requires a knife and fork. For more tips on perfecting your grilled cheese, check out 15 ways you might be making it wrong.

Egg-In-A-Hole Grilled Cheese Is The Upgrade Your Sandwich Deserves

A hole in one (or two) extra steps

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