master-cooks | For Fudgier Brownies Reach For One Canned Ingredient

To achieve richer, fudgier brownies, consider using a simple canned ingredient: sweetened condensed milk. This ingredient can transform the texture and flavor of traditional brownie recipes, making them denser and more indulgent. Sweetened condensed milk is a thick, syrupy product made from cow's milk with the water removed and sugar added, which contributes to the gooey consistency that brownie lovers crave. It acts as both a sweetener and a moisture enhancer, resulting in a luscious, melt-in-the-mouth experience. When incorporating sweetened condensed milk into your brownie batter, it helps to create a smooth and cohesive mixture, promoting even baking and preventing dryness. This ingredient not only intensifies the chocolate flavor but also provides a delightful balance of sweetness and richness. Additionally, it can replace some of the sugar or fat in your recipe, while still maintaining a decadent taste. By experimenting with sweetened condensed milk, you can elevate your homemade brownies, giving them an appealing texture that rivals those from the finest bakeries. With this simple addition, your brownies will consistently come out moist, fudgy, and irresistible, making them a favorite treat for any chocolate lover.

Add condensed milk to your brownies

The secret to achieving fudgy brownies lies in adding condensed milk to the batter. This ingredient is commonly used in homemade fudge, which suggests it will enhance the texture of your brownies. For a typical batch that fills an 8x8 pan, aim to use approximately 14 ounces of condensed milk.

Be aware that the condensed milk will alter the texture, making it more gooey. A common method to check if baked goods are done is to insert a toothpick into the center. This technique can still be applied to these brownies, but keep in mind that the toothpick may come out sticky instead of completely clean, even when the brownies are ready to cool (it shouldn't be coated in batter, though). To avoid ending up with cakey brownies, be careful not to overmix the condensed milk into the batter. Gently combine the ingredients until they are just mixed. Since these brownies are thick and fudgy, they will require ample time to cool, so allow them to rest on the counter to make cutting easier later. Once you incorporate this ingredient into your brownies, you won’t want to go back!

For Fudgier Brownies Reach For One Canned Ingredient

Add condensed milk to your brownies

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