George Washington Ordered Staggering Quantities Of His Favorite Wine

George Washington, the first President of the United States, was known not only for his leadership but also for his refined taste in wine. A connoisseur of fine wines, Washington had a particular fondness for Madeira, a fortified wine from the Portuguese islands of the same name. Madeira's popularity in the 18th century stemmed from its durability during long sea voyages, making it a staple in colonial America. Washington's affinity for this wine was evident in the significant quantities he ordered throughout his life. Historical records show that he imported large shipments of Madeira, often purchasing hundreds of gallons at a time, ensuring that his estate at Mount Vernon was well-stocked. His love for the wine was not merely personal; it was also a symbol of hospitality. Washington frequently entertained guests and dignitaries, offering them the finest wines as a gesture of cordiality and sophistication. This penchant for Madeira is reflective of the broader colonial American elite's taste and highlights Washington's status as a gentleman of his era. Beyond politics and military achievements, his appreciation for fine wine adds an intriguing dimension to the understanding of his personal life and social customs of the time.
Advertisement

Why George Washington loved Madeira wine

The Founding Fathers likely drank a significant amount of alcohol, as regular water was often unsafe to drink. It’s easy to imagine that discussing politics would be quite challenging while dealing with foodborne illnesses. Beverages like whiskey, beer, cider, rum, and wine provided a way to stay hydrated without the risk of contracting serious diseases from contaminated water. Additionally, dental problems were widespread due to a sugary diet and the absence of modern toothbrushes and toothpaste. George Washington himself struggled with dental issues, and early "dentists" often recommended alcohol to alleviate toothaches. It’s possible that the higher alcohol content in wine helped Washington cope with discomfort or mask unpleasant tastes in his mouth.

Madeira wine is fortified with brandy—a distilled wine product—during its fermentation to increase its alcohol content. This wine originates from the Madeira archipelago, located near the coasts of Portugal and Morocco, and it was robust enough to endure the long journey to the New World on ships. The islands were settled by the Portuguese, who transformed them into a trading center for sugar and Washington's preferred Madeira wine. Its flavor can vary from very dry to rich and sweet, and according to Mount Vernon's website, Washington referred to it as "a rich oily wine." He enjoyed this beverage until his passing in 1799, and just a day before his death, a member of his estate urgently requested a pipe of "very superior quality" Madeira wine.

Recommended

Next up

Advertisement