Why George Washington loved Madeira wine

The Founding Fathers likely drank a significant amount of alcohol, as regular water was often unsafe to drink. It’s easy to imagine that discussing politics would be quite challenging while dealing with foodborne illnesses. Beverages like whiskey, beer, cider, rum, and wine provided a way to stay hydrated without the risk of contracting serious diseases from contaminated water. Additionally, dental problems were widespread due to a sugary diet and the absence of modern toothbrushes and toothpaste. George Washington himself struggled with dental issues, and early "dentists" often recommended alcohol to alleviate toothaches. It’s possible that the higher alcohol content in wine helped Washington cope with discomfort or mask unpleasant tastes in his mouth.
Madeira wine is fortified with brandy—a distilled wine product—during its fermentation to increase its alcohol content. This wine originates from the Madeira archipelago, located near the coasts of Portugal and Morocco, and it was robust enough to endure the long journey to the New World on ships. The islands were settled by the Portuguese, who transformed them into a trading center for sugar and Washington's preferred Madeira wine. Its flavor can vary from very dry to rich and sweet, and according to Mount Vernon's website, Washington referred to it as "a rich oily wine." He enjoyed this beverage until his passing in 1799, and just a day before his death, a member of his estate urgently requested a pipe of "very superior quality" Madeira wine.
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