Get The Gunk Out Of Your Can Opener With 2 Kitchen Staples

Over time, can openers can accumulate a buildup of food residue and grime, making them less efficient and potentially unhygienic. Cleaning them thoroughly is essential for maintaining their functionality and ensuring food safety. A simple and effective method to tackle this involves using two common kitchen staples: white vinegar and baking soda. Begin by disassembling the can opener if possible, removing any detachable parts. Soak a cloth or paper towel in white vinegar and use it to wipe down the blades and gears. The acidity of the vinegar helps break down and dissolve any stubborn residue. For more challenging spots, make a paste using baking soda and water. Apply this paste to a toothbrush or small scrub brush, and gently scrub the affected areas. The mild abrasiveness of the baking soda aids in dislodging grime without damaging the metal. Once cleaned, rinse the can opener parts thoroughly under warm water and dry them immediately to prevent rusting. This straightforward cleaning routine not only extends the life of your can opener but also keeps it in top working condition, ensuring that it remains a reliable tool in your kitchen arsenal.