master-cooks | Give Your Grilled Cheese More Flavor With One Simple Swap

Elevate your grilled cheese experience by swapping out traditional butter for mayonnaise on the outside of your bread. This simple change can significantly enhance the flavor and texture of your sandwich. Mayonnaise, made from oil and eggs, offers a richer and creamier taste compared to butter, while also providing a perfectly golden and crispy crust. When heated, the oils in mayonnaise allow the bread to brown more evenly and avoid burning, a common issue when using butter. Additionally, mayonnaise has a higher smoke point than butter, which means it can withstand higher cooking temperatures without breaking down. This results in a more uniform and appealing crust that complements the gooey melted cheese inside. To try this technique, spread a thin, even layer of mayonnaise on the outside of your bread slices before placing them on the griddle or in the pan. For those looking to experiment further, flavored mayonnaise, such as garlic or chipotle, can add an extra dimension to your grilled cheese, offering a subtle kick or a hint of spice. By making this easy swap, you can transform a classic comfort food into a gourmet treat with minimal effort.

Use garlic to instantly improve your grilled cheese

While there are numerous ways you might be preparing grilled cheese incorrectly, incorporating garlic into your cheesy masterpiece is definitely not one of them. Garlic butter is a fantastic and simple way to infuse your sandwich with a delightful garlicky flavor, but it’s not the only method to achieve that signature taste. You can also choose to spread or rub fresh garlic cloves directly onto the bread, depending on its sturdiness, which will add a wonderful aromatic touch to the dish.

If the idea of garlic butter appeals to you, you’ll be happy to know that you can elevate it beyond just the classic butter and garlic combination. Adding herbs to your garlic butter can take your grilled cheese to the next level. Fresh herbs are ideal, but dried ones will work just as well—rosemary, thyme, and parsley are excellent choices. Other complementary ingredients like red pepper flakes, dill, oregano, basil, and even cilantro (if you enjoy it) can enhance your butter even further. Experiment with different herbs based on your preferences and what pairs best with your selected cheese. With so many combinations to explore, it’s the perfect time to start grilling! Just be sure to avoid the common mistake that hinders your grilled cheese from melting properly.

Give Your Grilled Cheese More Flavor With One Simple Swap

Use garlic to instantly improve your grilled cheese

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