Give Your Homemade Granola A Savory Twist And Thank Us Later

Adding a personal spin to your savory granola

Classic granola contains ingredients that can be easily adapted for savory dishes. Many recipes use butter or oil, so you can switch to a bold, peppery, or floral olive oil to move away from sweetness. Alternatively, consider using toasted sesame oil or an infused oil with spicy red pepper for an added kick.

Instead of the usual sweet cinnamon and vanilla, try incorporating a blend of dried herbs, such as herbes de Provence, or fresh herbs like chopped sage, thyme, or rosemary. You can also easily add aromatics like garlic and onion powder, along with spices such as curry powder, paprika, and even grated cheese (Parmesan or cheddar are great choices). While most granolas include nuts and seeds, you can enhance your savory version with cumin, fennel, or sesame seeds for an earthy touch. For wet ingredients, soy sauce adds a salty, umami flavor, gochujang provides some heat, and tahini contributes a nutty essence.

Exploring different flavors in granola may also inspire you to try new cooking methods. For instance, grilling your granola can introduce a delightful smokiness that you won’t want to miss. Use this crunchy creation to top a warm elote corn dip or a hearty white chicken and navy bean chili. Whenever you need a savory crunch, this granola is the perfect solution.