Leaning into the tea

To truly elevate your homemade Long Island Iced Tea into a hot toddy-inspired version, you'll want to do more than just warm it up. Embrace the drink's tea-related name by incorporating actual tea elements. One approach is to add honey, which can balance out the usual lemon twist. The honey not only brings warmth but also a delightful sweetness, enhancing the drink's overall flavor profile.
Another option is to incorporate black tea syrup, introducing a genuine tea flavor to a cocktail that only hints at it in its name. This addition not only contributes sweetness but also transforms the drink from a typical college concoction into something more refined, while still packing a punch. Moreover, treating your Long Island Iced Tea like a hot toddy encourages a more mindful sipping experience, as hot beverages are naturally consumed more slowly. Warming up the cocktail allows you to savor its flavors and prevents hasty drinking.
More than a frat house favorite

Even without its hot toddy twist, it might be time to reconsider this iconic cocktail. Recently, ordering a Long Island Iced Tea has raised eyebrows among bartenders. Many patrons view this drink as somewhat absurd—a blend of quality spirits designed solely to deliver a buzz at the lowest price and in the shortest time. Yet, the Long Island Iced Tea appears to be making a well-deserved resurgence. According to Punch, a warm version of the cocktail was featured last year at the Brooklyn hotspot Teddy's, initially added to the menu by owner T.J. Gargan as a joke. Surprisingly, the drink has endured despite its reputation.
The Long Island Iced Tea's charm may lie in its playful, nostalgic image—evoking a simpler, more kitschy approach to food and drink that embraces excess and a touch of daring. So, it might be worth giving that Long Island Iced Tea another chance. And if the classic version doesn’t appeal to you, just keep in mind that some prefer it hot.
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