master-cooks | Hazelnut And Fig Baked Brie Recipe

Hazelnut and Fig Baked Brie is a delightful and sophisticated appetizer perfect for any gathering. This dish combines creamy Brie cheese with the earthy sweetness of figs and the nutty crunch of hazelnuts, creating a harmonious blend of flavors and textures. To prepare, a wheel of Brie is topped with a mixture of chopped figs and toasted hazelnuts, both of which have been lightly coated in honey or maple syrup to enhance their natural sweetness. This mixture is spread evenly over the cheese, allowing the flavors to meld together. The Brie is then wrapped in puff pastry, ensuring a golden, flaky crust once baked. After a short time in the oven, the pastry becomes crisp and golden brown, while the cheese inside melts to a luscious, gooey consistency. The result is a warm, aromatic appetizer that pairs beautifully with slices of crusty bread or crackers. This dish is not only visually appealing but also incredibly satisfying, offering a perfect balance of sweet, savory, and creamy elements. Ideal for special occasions or festive gatherings, Hazelnut and Fig Baked Brie is sure to impress guests with its rich flavors and elegant presentation.

Gather the ingredients for the hazelnut and fig baked Brie

To create this delightful dish, you'll only require a handful of ingredients. Begin with Brie cheese, a few fresh rosemary sprigs, and some tasty fig jam (whether homemade or store-bought). Be sure to include fresh figs, as they contribute a refreshing burst of sweetness. The roasted, chopped hazelnuts provide a satisfying crunch, while the honey introduces an additional layer of sweetness.

Step 1: Preheat the oven

Set the oven temperature to 375°F.

Step 2: Start with the cheese

Put the Brie in a cast iron skillet or baking dish.

Step 3: Prepare the Brie

Make several slits in the top layer of the Brie.

Step 4: Add the rosemary

Insert the sprigs of rosemary into the openings.

Step 5: Add the fig jam

Layer the fig jam on top.

Step 6: Bake the prepared Brie

Cook for 15-20 minutes, or until the cheese becomes soft and melty.

Step 7: Plate the Brie

Arrange the Brie on a serving platter. Cut fresh figs and position them around the cheese.

Step 8: Garnish the baked Brie

Top with chopped hazelnuts and drizzle with honey.

Step 9: Choose your dippers and serve

Accompany with a selection of crackers, bread, or crostini.

Can you make baked Brie ahead of time?

Although this hazelnut and fig baked Brie is best enjoyed fresh from the oven, when it's at its most gooey and delicious, you can certainly prepare some elements in advance to make serving easier. To achieve a good balance between convenience and flavor, consider a two-step method.

Start by assembling the pre-baked Brie ahead of time. Place the Brie in an oven-safe dish, such as a casserole, and top it with rosemary and fig jam. Cover it securely with plastic wrap or foil and store it in the refrigerator. When you're ready to serve, simply remove the cover and place it in your preheated oven. While it bakes, have your figs, hazelnuts, and crackers ready to go. This way, you can delight your guests with a warm, gooey, and scrumptious hazelnut and fig baked Brie without sacrificing freshness.

Can you store baked Brie in the fridge?

Storing leftover baked Brie in the refrigerator is a wise decision. You can keep it there for up to three days. However, make sure to let the cheese cool to room temperature before placing it in the fridge. For storage, you have a couple of options: either wrap the baked Brie securely in plastic wrap or aluminum foil, or place it in an airtight container.

When you're ready to reheat your stored baked Brie, transfer a small portion to a microwave-safe plate and heat it in 15-20 second intervals until it becomes soft and gooey. Be careful not to overheat it, as it can turn too runny and create a delicious but messy puddle. Alternatively, you can preheat your oven to 350°F and place the Brie in an oven-safe dish. Heat it for about 10 minutes, or until it is warm and soft.

What do you like to serve with baked Brie?

When it comes to serving baked Brie, you have a plethora of delicious options to enhance its creamy, savory flavor. While crostini and crackers are traditional pairings that provide a satisfying crunch and a neutral base, there are numerous other tempting alternatives to explore.

Combining baked Brie with fresh fruits, such as the figs featured in this recipe, creates a delightful contrast of flavors and textures. Slices of ripe pears, crisp apples, or even juicy grapes can offer a sweet and refreshing counterbalance to the rich, melted cheese. For a similarly fresh twist, consider presenting a variety of crudités. Slices of cucumber and celery sticks deliver a refreshing crunch, while vibrant bell pepper strips add a mild contrast to the creamy Brie and sweet jam.

If you aim to create a more substantial spread, include a selection of cured meats like prosciutto, salami, or smoked sausages. The blend of salty and savory meats with the creamy Brie is sure to be a hit with your guests.

Hazelnut And Fig Baked Brie Recipe