master-cooks | Herb Roasted Beef Tenderloin Recipe

This Herb-Roasted Beef Tenderloin recipe is a sophisticated yet simple dish perfect for special occasions or an elegant dinner at home. The tenderloin, known for its succulent and tender texture, is enhanced by a flavorful herb crust that adds depth and aroma. To begin, the beef tenderloin is seasoned generously with salt and pepper, then coated with a mixture of fresh herbs such as rosemary, thyme, and parsley, finely chopped to release their fragrant oils. Garlic is often added to this blend, providing a robust undertone that complements the meat's richness. The herb-coated tenderloin is then seared in a hot pan to create a beautifully caramelized crust, locking in the juices. After searing, the beef is transferred to the oven and roasted to the desired level of doneness, typically medium-rare to maintain its juiciness. Resting the meat after roasting is crucial, allowing the juices to redistribute, ensuring each slice is moist and flavorful. Served with a selection of roasted vegetables or a rich red wine sauce, this dish is both visually stunning and delicious, offering a harmonious balance of textures and flavors that will impress any guest.

Gather all the ingredients for the herb-roasted beef tenderloin recipe

For this recipe, you'll require fresh beef tenderloin, Dijon mustard, apple cider vinegar, honey, thyme leaves, fresh rosemary, chopped parsley, minced garlic cloves, melted butter, salt, and black pepper. It's important to use fresh herbs, as they play a crucial role in the dish.

Step 1: Preheat the oven

Set the oven temperature to 425°F.

Step 2: Tie a cooking thread around the meat

Tie the meat with oven-safe twine. If the piece is particularly long, consider cutting it in half for more convenient cooking.

Step 3: Season the meat

Season the meat with salt and black pepper, then set it aside.

Step 4: Make the honey-mustered glaze

Combine Dijon mustard, apple cider vinegar, and honey using a whisk.

Step 5: Make the herd butter

In a different bowl, mix together chopped thyme, rosemary, parsley, minced garlic, and 2 tablespoons of melted butter.

Step 6: Melt butter on a hot skillet

Melt the remaining 2 tablespoons of butter in a heated skillet.

Step 7: Sear the beef tenderloin

Incorporate the meat and brown it for approximately 2-3 minutes on each side.

Step 8: Glaze and spread the herb butter over the meat

Take it off the heat and apply the honey-mustard sauce with a brush, then layer the herb butter on top.

Step 9: Bake until desired temperature

Place in the oven and bake on the center rack for approximately 20-25 minutes, or until you reach your preferred level of doneness.

Step 10: Once cooked, let it rest

Take it out of the oven and allow it to rest for a few minutes before cutting.

How do you store herb-roasted beef tenderloin?

After cooking, let the roasted beef tenderloin cool to room temperature for approximately 30 minutes. Wrap it securely in plastic wrap or aluminum foil to minimize moisture loss. If you intend to eat the beef within a day or two, store it in the refrigerator, either covered on a plate or in an airtight container. It should remain safe to consume for up to 3-4 days in the fridge.

For longer storage, you can freeze the beef tenderloin. Start by wrapping it in plastic wrap, then place it in an airtight, freezer-safe container or a heavy-duty freezer bag. Be sure to label it with the date to monitor its freshness. The beef can be kept in the freezer for up to 2-3 months. When you're ready to enjoy your herb-roasted beef tenderloin, it's best to thaw it in the refrigerator. Allow it to thaw gradually for 24-48 hours, depending on the size of the tenderloin, as this helps preserve its texture and flavor. To reheat, cover it and use the oven or a low-heat skillet, ensuring you do so gently to avoid overcooking and drying out the beef.

Can you make herb-roasted beef tenderloin in advance?

Absolutely, you can prepare herb-roasted beef tenderloin ahead of time. Start by seasoning the beef tenderloin with salt and black pepper. Wrap it securely in plastic wrap and store it in the refrigerator. This can be done a day in advance or just a few hours before, depending on your plans.

If you prefer, you can also brown the beef beforehand. Simply sear the tenderloin in a hot skillet with a bit of oil or butter for a few minutes to enhance the flavor, then allow it to cool to room temperature. After that, wrap it tightly in plastic wrap or aluminum foil and refrigerate it. Make sure to place it on a plate or in an airtight container to prevent cross-contamination with other foods.

When you're ready to serve, preheat your oven and place the seasoned and seared beef tenderloin on a baking sheet or in a roasting pan. Follow the recipe instructions from there.

How should you serve herb-roasted beef tenderloin?

After allowing the herb-roasted beef tenderloin to rest for approximately 10-15 minutes post-oven, you can begin slicing it into thin, uniform pieces. Arrange the sliced tenderloin on an elegant serving platter. For an added touch of color and fragrance, consider garnishing with fresh herbs like sprigs of rosemary or thyme. Pickled vegetables also make an excellent garnish or side dish.

Beef tenderloin pairs beautifully with a variety of sauces. Classic options include a red wine reduction, creamy horseradish sauce, herb-infused cream sauce, or mushroom gravy. Alternatively, you could prepare a double batch of honey-mustard sauce to drizzle over the sliced meat. Complementary side dishes such as mashed potatoes, roasted vegetables, sautéed mushrooms, a crisp green salad, or a flavorful risotto can enhance the beef's flavors. Adding crumbled blue cheese, roasted garlic cloves, or a dash of freshly ground black pepper can elevate the dish with an extra layer of flavor and sophistication.

Herb-Roasted Beef Tenderloin Recipe