master-cooks | Herbed Potato Salad Recipe

Herbed Potato Salad is a refreshing and flavorful dish perfect for any occasion. This recipe features tender potatoes tossed in a vibrant mix of fresh herbs, creating a delightful balance of earthy and aromatic flavors. Start by boiling small, waxy potatoes such as Yukon Gold or red potatoes until just tender. Once cooked, drain and let them cool slightly before slicing into bite-sized pieces. In a large bowl, combine the potatoes with a generous handful of chopped fresh herbs such as parsley, dill, and chives. These herbs infuse the salad with a burst of freshness and complexity. For the dressing, whisk together olive oil, lemon juice, Dijon mustard, salt, and pepper, ensuring a harmonious blend of tangy and savory notes. Pour the dressing over the potatoes and herbs, gently tossing to coat each piece evenly. Allow the salad to marinate for at least an hour in the refrigerator to let the flavors meld together beautifully. Serve chilled or at room temperature, making it an ideal side dish for picnics, barbecues, or family gatherings. This Herbed Potato Salad is not only simple to prepare but also a nutritious and delicious way to celebrate the natural goodness of potatoes and herbs.

Gather the ingredients for herbed potato salad

To prepare this recipe, gather a few items from the produce section. You'll need red potatoes, red onion, scallions, Italian parsley, fresh dill, chives, a lemon, and garlic. "If you have fresh herbs growing in your garden, this recipe is ideal for you," Hahn notes. To complete the dish, take a look in your condiment and spice cupboard for salt, pepper, olive oil, apple cider vinegar, and grainy mustard.

Step 1: Put potatoes in a pot and boil

Place the potatoes in a pot, add 1 teaspoon of salt, and fill with water. Bring to a boil, then lower the heat and simmer for 5 minutes or until the potatoes are soft.

Step 2: Make the dressing

In a small bowl, mix together the olive oil, vinegar, mustard, lemon juice, crushed garlic, the rest of the salt, and pepper.

Step 3: Drain the potatoes

Strain the potatoes and allow them to rest in a colander for 10 minutes to cool.

Step 4: Add the dressing to the warm potatoes

Place the potatoes in a large bowl and pour in the dressing.

Step 5: Toss with the other ingredients

Next, incorporate the red onion, scallions, Italian parsley, dill, and chives, then mix well.

Step 6: Serve the herbed potato salad

The seasoned potato salad is prepared and ready to be served.

How can I customize this herbed potato salad?

There are numerous ways to personalize the herbed potato salad according to your tastes or what you have available at home. If you're considering changing the type of potatoes, Yukon gold or fingerling potatoes are excellent alternatives. "I enjoy using these varieties because their skins are very thin, eliminating the need for peeling. This saves a lot of time, and I'm always looking for ways to streamline the process. I would steer clear of Russets, as they tend to be a bit crumbly," Hahn explains.

If you have other fresh herbs you'd like to incorporate, feel free to add more or substitute as you wish. Options like cilantro, tarragon, oregano, or basil work wonderfully. You can also enhance the potato salad with additional vegetables for extra crunch and color. Think about including cherry tomatoes, cucumbers, bell peppers, or blanched green beans for a refreshing touch. For a bit of spice, consider adding minced jalapeños, chopped pickled jalapeños, banana peppers, or red pepper flakes.

What can I pair with the herbed potato salad?

Herbed potato salad is a flexible side dish that complements a wide range of main courses. It pairs wonderfully with any grilled entrée, such as chicken, steaks, fish, or burgers, as well as vegetarian options like veggie burgers, tofu skewers, seared tempeh, or pulled mushrooms.

It's also an excellent accompaniment to sandwiches like grilled cheese, turkey, tuna, or even a chickpea-based mock tuna. "I love having a batch of this ready in the fridge to enjoy with meals throughout the week," Hahn shares.

This potato salad is ideal for picnic fare, pairing nicely with fried chicken, hot dogs, deviled eggs, baked beans, corn on the cob, and watermelon. Additionally, it complements Mediterranean dishes such as hummus and pita, falafel, olive tapenade, and grilled kabobs. You can also serve it alongside other salads like coleslaw, kale salad, pasta salad, or a classic Caesar. A vibrant fruit salad makes a delightful addition, enhancing the fresh herbs in the potato salad.

Herbed Potato Salad Recipe