Here's How Long Rotisserie Chicken Lasts In The Fridge

Rotisserie chicken is a convenient and tasty meal option, but knowing how long it lasts in the fridge is essential for maintaining both flavor and safety. Once cooked, a rotisserie chicken can be stored in the refrigerator for up to three to four days. To ensure it stays fresh, it's crucial to refrigerate the chicken promptly, ideally within two hours of purchase or cooking. Storing it in an airtight container or tightly wrapped in foil or plastic wrap can help maintain its moisture and prevent it from absorbing other odors in the fridge. Before consuming leftover rotisserie chicken, always check for signs of spoilage, such as an off smell, slimy texture, or discoloration. Reheating it thoroughly to an internal temperature of 165°F is also important to kill any potential bacteria. If you find that you won't be able to finish the chicken within the recommended time frame, consider freezing it, which can extend its shelf life to about four months. Proper storage and handling of rotisserie chicken not only help preserve its taste but also ensure it remains a safe and enjoyable meal option for your family.
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Tips for refrigerating leftover chicken

It's not just rotisserie chicken that must adhere to these guidelines. All cooked chicken has a refrigerator shelf life of three to four days, which includes grilled and poached varieties. With that in mind, the following information is reliable, regardless of the type of cooked chicken you're storing.

When you're ready to place it in the fridge, store your chicken in an airtight container or a zip-top bag. If you tend to forget about food in the refrigerator, make it easier on yourself by placing it at the front. Additionally, label the package with the cooking date using some freezer tape.

Moreover, the chicken will provide some signs if it's starting to spoil. The most obvious indicator is the smell; it will begin to emit a foul odor. It may also feel slimy or sticky, and the meat's color could darken or develop an unhealthy yellow or green tint. If you're uncertain, refer to the date you marked on the container or bag. If it’s past the three-day mark, it’s best to be cautious.

It's not worth risking your health for the sake of saving a few dollars. Consuming spoiled chicken can be harmful. If you're unsure, it's safer to discard it and treat yourself to takeout instead.

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