master-cooks | Here's How Many Champagne Bottles You Need For 20 Mimosas

To prepare 20 mimosas, it's important to consider the typical recipe, which generally includes equal parts champagne and orange juice. A standard mimosa recipe uses about 3 ounces of champagne per serving. Since there are approximately 25 ounces in a standard 750 ml bottle of champagne, you can typically get around 8 mimosas from one bottle. Therefore, to make 20 mimosas, you will need roughly 2.5 bottles of champagne. However, it’s always a good idea to have a little extra on hand. This accounts for any over-pouring or if guests prefer more champagne in their drinks. Therefore, purchasing three bottles should comfortably cover your needs. In addition to champagne, you’ll need an equal amount of orange juice. If you plan to serve your mimosas in larger glasses or if your guests prefer a stronger champagne flavor, you may need to adjust these amounts accordingly. Remember, the key to a good mimosa is a balance between the bubbly and the juice, so feel free to experiment slightly to find the perfect mix that suits your taste and occasion.

Keep the many mimosa variables in mind

When it comes to pouring with a generous hand, this is where mimosas truly shine! You've likely come across those viral videos showcasing people crafting their mimosas with a glass brimming with Champagne and just a whisper of orange juice, or as my best friend used to quip, "I'll have a mimosa, but skip the 'osa'," indicating she preferred a glass of pure bubbly. On the other hand, many enjoy the sweetness that orange juice brings and opt for a greater ratio of OJ to Champagne, making it challenging to adopt a one-size-fits-all method unless you're mixing mimosas in bulk for a gathering.

Not all Champagne flutes are created equal; they come in various shapes and sizes, and some aren't even flute-shaped! Additionally, there are numerous inventive variations of this classic cocktail. Some daring drinkers like to enhance their mimosas with a splash of liqueur, such as orange-flavored Grand Marnier, a hint of grenadine for a vibrant touch, or even fresh fruit, which can easily disrupt the 50/50 balance. With all these options, having three bottles of bubbly on hand should cover any excess. Plus, any leftover wine can certainly be used to kick off another round. No bubbles should go to waste!

Don't be afraid to reach beyond Champagne for your mimosas

The last aspect to consider is your selection of sparkling wine. While we often associate a traditional mimosa with "Champagne and orange juice," we suggest reserving your premium Champagne for enjoying on its own. Instead, opt for one of the many other sparkling wines available, many of which are more affordable and better suited for cocktails. Prosecco is a popular choice for crafting mimosas due to its fun and easy-drinking nature. Personally, I prefer to find the driest sparkling wine possible—like a Cava or Crémant labeled "Brut Nature" or "Zero Dosage," which indicates minimal to no sugar (0-3 g/L) is added during the final winemaking process. This results in a mimosa that is refreshingly tart and perfectly balanced with the sweetness of the orange juice.

No matter how you choose to prepare your mimosas, feel free to experiment with different glassware, various types of bubbly, and different ratios of wine to juice. With your newfound wine knowledge and a few expert tips, you'll become the ultimate brunch host.

Here's How Many Champagne Bottles You Need For 20 Mimosas

Keep the many mimosa variables in mind

Don't be afraid to reach beyond Champagne for your mimosas

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