Here's The Best Way To Cook A Flap Steak

Flap steak, known for its rich flavor and relatively affordable price, is a cut of meat that benefits from careful preparation to ensure tenderness and taste. Start by choosing a high-quality flap steak with good marbling, as this will enhance the flavor and juiciness. Begin by marinating the steak for several hours or overnight. A marinade with acidic components like vinegar or citrus juice can help tenderize the meat, while ingredients like garlic, soy sauce, and herbs will add depth to its flavor profile. When ready to cook, remove the steak from the marinade and let it come to room temperature. This ensures even cooking. Preheat a grill or a heavy skillet over high heat, adding a touch of oil to prevent sticking. Cook the steak for about four to five minutes on each side, depending on the thickness, to reach medium-rare. Let the steak rest for a few minutes after cooking to allow the juices to redistribute. Finally, slice the steak thinly against the grain. This step is crucial as it shortens the muscle fibers, resulting in a more tender bite. Serve the steak with your choice of sides or as part of a hearty salad or sandwich for a delicious meal.