Your Stanley is all you need for warm hot dogs

The Stanley is a long, narrow, insulated cup, making it an ideal choice for transporting hot dogs. It retains heat for hours, so if you cook your hot dogs in a pan before heading to your picnic and transfer them to the Stanley, they will maintain the perfect temperature. Keep in mind that the steam will cause condensation, which may affect the crispy texture of the hot dogs, but once you pile on your favorite toppings, you likely won’t even notice.
If you’re okay with hot dogs that have been boiled in seasoned water (often referred to as dirty-water dogs), this method is even more effective. After boiling the hot dogs, fill the Stanley halfway with the leftover hot water and then add the hot dogs; the water will help keep them extra warm. While this method will keep them hotter for longer, it’s perfectly fine if you prefer the first option.
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