How A Fishmonger Cooks Fish To Bring Out Its Natural Flavor

A fishmonger, with their deep understanding of seafood, knows that the key to cooking fish lies in enhancing its natural flavor rather than overpowering it. The process begins with selecting the freshest fish, as freshness is crucial for flavor. A fishmonger will often choose fish that has clear eyes, shiny scales, and a clean ocean scent. Once the selection is made, they focus on minimal intervention. Simple techniques like grilling, baking, or steaming are preferred as they allow the fish's natural taste to shine. Seasoning is kept light, often just a pinch of salt and a drizzle of olive oil or a squeeze of lemon juice. These additions complement rather than mask the fish's flavor. When it comes to cooking, precision is key. A fishmonger pays close attention to cooking times to ensure the fish remains moist and tender, avoiding dryness that can occur with overcooking. Resting the fish for a few minutes after cooking allows the juices to redistribute, enhancing the flavor further. By respecting the integrity of the fish and using these thoughtful techniques, a fishmonger brings out the true, delicate flavors of the sea in every dish.