How A Piece Of Bread Is The Answer To A Smokey Air Fryer

A smoky air fryer can be a nuisance, often caused by food particles and grease accumulating in the basket or on the heating element. An easy and surprising solution to this problem is using a simple piece of bread. When cooking greasy or fatty foods, excess oils can splatter and burn, producing smoke. Placing a slice of bread in the air fryer works effectively to absorb these excess oils. The bread acts as a sponge, soaking up the grease that would otherwise smoke and cause an unpleasant odor. Before starting the cooking process, lay a piece of bread at the bottom of the air fryer basket or beneath the perforated tray, ensuring it doesn’t block the airflow essential for even cooking. The bread will catch the drippings, reducing smoke production significantly. This method is not only simple and cost-effective but also reduces the need for frequent cleaning of the air fryer’s interior. After cooking, simply discard the used bread and wipe down the basket to maintain a smoke-free and efficient cooking experience. This trick is particularly useful when air frying foods known for high grease output, such as bacon or sausages.