How the Masters pimento cheese sandwiches have changed

When WifeSaver and its owner, Ted Godfrey, took over the food service at the Masters, Nick Rangos chose not to share his pimento cheese sandwich recipe with the new operator. Godfrey spent months attempting to replicate the flavor that Masters attendees had come to love. In a 2013 interview with ESPN, he mentioned that it took time to identify the right cheese, as the type Rangos had used was "distinct" and "more orange than most cheeses."
Eventually, the golf club's concessions committee announced that Godfrey had successfully recreated the recipe. However, the secret was lost once again when WifeSaver was dismissed from the Masters in 2012, following Augusta National Golf Club chairman Billy Payne's concerns about food safety with outside vendors. Godfrey, like Rangos before him, opted not to disclose his pimento cheese sandwich recipe.
Attendees noticed a change at the 2013 Masters, with ESPN reporting that the sandwiches had a spicier flavor and were occasionally soggier, possibly due to an increase in mayonnaise. Although the recipe has evolved over the years, pimento cheese sandwiches remain a staple at the Masters, and no visit to the tournament is complete without trying one.
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