How Long An Open Carton Of Almond Milk Should Last In The Fridge

When to toss out opened almond milk

Almond milk is available in two varieties: a shelf-stable carton that doesn't need refrigeration until opened, and a refrigerated carton that is cold when you purchase it. If you don't consume almond milk frequently, the shelf-stable option is ideal since it has a longer shelf life when unopened. However, once you open it and pour a glass, both types remain fresh for the same duration.

The specific timing depends on your senses. Similar to cow's milk, almond milk will begin to smell and taste off or develop a clumpy consistency as it spoils. Most non-dairy milks, such as rice, coconut, and soy, have a comparable shelf life once opened. If you use various plant-based milks for different purposes, this makes it easier to determine when to dispose of them.

For those who prepare almond milk at home, it typically spoils more quickly than store-bought varieties because it hasn't undergone pasteurization. You can expect homemade almond milk to last about three to seven days in the refrigerator. Like its store-bought counterpart, you should discard it if its smell, taste, or texture changes.

By keeping track of when you open your current carton, you can avoid pouring spoiled almond milk into your morning cereal. After all, starting your day can be challenging enough without ruining your breakfast.