Keep it chill

Expired beer isn't necessarily unsafe to consume; it simply indicates that its flavors and aromas may have diminished. According to BinWise, canned and bottled beer can remain drinkable for an additional two to three years in the refrigerator after the expiration date. The cold environment helps to slow down oxidation and degradation, which can impact the beer's flavor and freshness.
When stored at room temperature, sealed beer typically lasts only five to nine months past its expiration date. At this temperature, beer is more vulnerable to heat and light, which can hasten the aging process and result in undesirable flavors and a decline in quality. Additionally, beers with higher alcohol content tend to have a longer shelf life compared to those with lower alcohol levels, as alcohol acts as a natural preservative. Once opened, beer is best enjoyed within a day when refrigerated.
If you have opened cans or older brews and are unsure how to use them, consider cooking with the beer! You could try a grilled beer-can chicken recipe or whip up some Irish beer bread using Guinness. Whether in the fridge or at room temperature, there's no need to waste good beer.
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