How Long Canned Beer Lasts In The Fridge Vs At Room Temperature

Canned beer's longevity can vary significantly depending on its storage conditions. When stored in the fridge, canned beer generally maintains its quality for six to eight months past the printed expiration date. The cold temperature slows down the oxidation process and keeps the beer fresher for a longer period. This extends the shelf life while preserving the original taste and aroma. On the other hand, storing canned beer at room temperature can considerably shorten its lifespan. At room temperature, beer typically lasts only three to six months beyond the expiration date. The warmer conditions accelerate oxidation and other chemical reactions, leading to a deterioration in flavor and quality. Light exposure can also contribute to the degradation of beer stored outside the fridge. To maximize the beer's shelf life, it is advisable to store it in a cool, dark place, with the refrigerator being the ideal option. While the beer may still be safe to consume after these suggested periods, its taste and quality might not be as enjoyable. For the best experience, always check for any off-putting odors or flavors before consuming beer that has been stored for an extended period.
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Keep it chill

Expired beer isn't necessarily unsafe to consume; it simply indicates that its flavors and aromas may have diminished. According to BinWise, canned and bottled beer can remain drinkable for an additional two to three years in the refrigerator after the expiration date. The cold environment helps to slow down oxidation and degradation, which can impact the beer's flavor and freshness.

When stored at room temperature, sealed beer typically lasts only five to nine months past its expiration date. At this temperature, beer is more vulnerable to heat and light, which can hasten the aging process and result in undesirable flavors and a decline in quality. Additionally, beers with higher alcohol content tend to have a longer shelf life compared to those with lower alcohol levels, as alcohol acts as a natural preservative. Once opened, beer is best enjoyed within a day when refrigerated.

If you have opened cans or older brews and are unsure how to use them, consider cooking with the beer! You could try a grilled beer-can chicken recipe or whip up some Irish beer bread using Guinness. Whether in the fridge or at room temperature, there's no need to waste good beer.

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