How Long Should You Cook Brisket? Follow This Expert Advice

Cooking brisket to perfection is both an art and a science, requiring patience and attention to detail. The time it takes to cook brisket depends on several factors, including the size of the cut, the cooking method, and the desired level of tenderness. Generally, brisket should be cooked low and slow to break down the tough connective tissues, resulting in a tender and flavorful dish. For traditional oven cooking, set the temperature to around 225°F and expect to cook the brisket for approximately 1 to 1.5 hours per pound. If you are smoking the brisket, maintaining a consistent temperature between 225°F and 250°F is crucial, and the cooking time can extend to about 1.5 to 2 hours per pound. It's essential to monitor the internal temperature, aiming for about 195°F to 205°F, to ensure the brisket is tender. Allowing the brisket to rest for at least 30 minutes after cooking helps redistribute the juices, enhancing its flavor and texture. While cooking times can vary, patience and careful monitoring are key to achieving a deliciously tender brisket that will impress your guests.