How Many Cups Of Ground Coffee Do You Need To Make Cold Brew?

To make cold brew coffee, you'll need a specific ratio of ground coffee to water, which can vary based on personal preference for strength and taste. A common starting point is to use one cup of coarsely ground coffee for every four cups of cold water. This ratio can be adjusted depending on how strong you like your cold brew. If you prefer a more robust flavor, you might increase the coffee to water ratio to one and a half cups of grounds for four cups of water. Conversely, if you favor a milder taste, you could reduce the coffee to three-quarters of a cup for the same amount of water. The brewing process involves combining the ground coffee with water in a large container, stirring to ensure all the grounds are saturated, and letting it steep for 12 to 24 hours in the refrigerator or at room temperature. After steeping, the mixture is strained through a fine mesh sieve or coffee filter to remove the grounds, resulting in a smooth, concentrated cold brew coffee. This concentrate can be diluted with water or milk to taste before serving. Adjusting the ratio of coffee to water allows you to customize your cold brew to achieve the desired flavor profile.