How Many Times Does Tito's Distill Its Vodka?

Tito's distillation methods are kept secret

Tito's production features several unconventional elements. The brand promotes pot distillation, a technique that is rare for vodka. Because this method yields less and does not achieve the typical vodka proof, many people assume that Tito's utilizes a more industrial, continuously distilled spirit, which is then finished in a pot still. This combination renders the distillation count somewhat insignificant, as it is not measured in the same way for both processes.

Additionally, Tito's asserts that it uses a corn base, which highlights that most vodka is not actually made from potatoes. However, similar to the pot distillation claim, this assertion is met with skepticism. Given the scale of production, it is often believed that the company relies on an imported neutral grain spirit (likely from the continuous still process) that is then finished in Texas. Since the entire distillation process does not occur on-site, this further complicates the understanding of the distillation count. Ultimately, the exact number is not particularly meaningful for the brand, as it does not accurately represent its production methods. Nevertheless, whatever technique Tito's employs is effective, and it pairs well with the finest vodka mixers.