How Martha Stewart Saves Parmesan Cheese That Was Stored Incorrectly

Martha Stewart has a simple yet effective method for rescuing Parmesan cheese that has been stored incorrectly. If the cheese has become hard or dried out, she suggests wrapping it in a damp paper towel and then placing it inside a plastic bag. This technique helps the cheese regain moisture, making it more pliable and easier to grate or shave. Stewart advises leaving the wrapped cheese in the refrigerator for a few days, checking periodically to ensure the paper towel remains damp but not overly wet, as too much moisture can lead to spoilage. For cheese that has developed a hard rind, she recommends using that part in soups or sauces to add a rich, savory flavor. Additionally, for cheese that is still salvageable but not ideal for fresh use, grating and freezing it can be a practical solution. This way, the cheese can be stored for longer periods without significant quality loss and can be used directly from the freezer in cooked dishes. These straightforward methods not only help reduce food waste but also ensure that even improperly stored Parmesan can be put to good use in various culinary applications.