How Prue Leith Slices Soft Cheese Is Absolutely Genius

Prue Leith, renowned chef and television personality, has developed an ingenious method for slicing soft cheese that has captivated culinary enthusiasts. Her approach is both simple and effective, ensuring perfectly sliced pieces without the mess often associated with soft cheeses like Brie or Camembert. Leith's technique involves using a piece of unflavored dental floss or a fine wire to cleanly cut through the cheese. This method allows for precision and control, avoiding the squishing or sticking that typically occurs with a knife. The genius of this technique lies in its accessibility and practicality. Dental floss is a common household item, making it an ideal tool for home cooks who might not have specialized cheese cutters. Additionally, this method minimizes waste and maintains the cheese's integrity, presenting beautifully on a cheese board. Leith's approach not only showcases her culinary expertise but also highlights her ability to simplify tasks in the kitchen, making gourmet experiences more attainable for everyday cooks. Her method has inspired many to rethink their kitchen techniques, proving that sometimes the simplest solutions are the most innovative.
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Leith's method, dissected

Prue Leith's method (she prefers to create her tool using picture wire attached to two corks) is simple, but some soft or crumbly cheeses have tough rinds that can pose a challenge. For those soft cheeses with hard rinds, it's best to use a knife to make a small incision in the rind before sliding your wire underneath.

While some may be tempted to start their wire or thread at the top of the block of soft cheese and cut downwards, Leith advises against switching directions. This is because once you pull the tool down, it will hit the counter or cutting board, preventing you from completing the cut.

If all else fails, a sharp knife can be used. As a host of one of Netflix's top cooking shows, Leith suggests running the blade under hot water to prevent the soft cheese from sticking. Make sure to dry it off before cutting, and it will slice through effortlessly.

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