As with most food history, the origin story isn't black and white

Like many culinary origin tales, the beginnings of the famous Cobb salad are not universally agreed upon or definitively established. This is not an isolated case; numerous dishes we believe we understand the history of actually stem from a rich tapestry of reinvention, colonization, immigration, and reinterpretation. Consider, for instance, the intriguing and varied history of the classic Oscar Mayer hotdog or the immigrant influences behind the traditional NYC cream soda.
Despite the complexities, most food historians concur that the Brown Derby in Los Angeles was the birthplace of the Cobb salad in the 1930s. However, there is some debate over whether Robert Cobb created it for himself or for his neighbor and fellow business owner, Sid Grauman of Grauman's Chinese Theatre. The primary account of the salad's origin comes from the Brown Derby itself, which is generally regarded as the most credible story regarding its creation.
While the exact truth may be obscured by time, if this salad narrative has sparked your appetite, you probably have many of the essential ingredients for a Cobb salad already in your refrigerator. You could even prepare a large batch to enjoy for lunch tomorrow by following these tips for keeping your Cobb salad fresh.
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