Why did mimosas become popular in America?
Hollywood starlets and European elites played a pivotal role in the rapid popularity of mimosas in America. The trend began in 1961 when a London correspondent for the Sydney Morning Herald (as reported by Salon) noted the emergence of a new favorite beverage among the English Royal Family, stating: "The Queen, the Duke of Edinburgh, and the Queen Mother have all embraced a Champagne cocktail they refer to as [the] mimosa." This delightful mix of fresh orange juice and Champagne quickly became a sought-after indulgence in Europe. Wealthy jet-setters introduced mimosas to America during their travels to and from New York. By the late 1960s, the mimosa had gained traction in the U.S., becoming a favored drink among politicians, actresses, business moguls, and others who considered themselves part of the elite.
However, the origins of the citrusy, effervescent mimosa are more complex, with several European bartenders asserting that they were the true inventors of this classic brunch cocktail long before Queen Elizabeth II ever enjoyed it. The most prominent claims come from Frank Meir, who allegedly created the drink in 1925 at the Ritz Bar in Paris, and the Buck's Club in London, which introduced the Buck's Fizz (a champagne-orange cocktail) around the same period. Both assertions have been challenged; it is believed that the French had already developed the drink, which was later renamed and marketed by bars in Paris and London.
How to make the best mimosa cocktail
Many mixologists today recommend a 50/50 blend of chilled Champagne and freshly squeezed orange juice for a classic mimosa. Some suggest adding a splash of orange-flavored Cointreau to enhance the flavor. You can finish it off with a sprig of fresh mint, a slice of orange, or even some fresh fruit—though it can be enjoyed plain as well. French actress Denise Darcel once noted that mimosas should consist of two parts Champagne to one part orange juice, served over plenty of ice. No matter your preference, crafting a delightful brunch mimosa at home is as simple as pouring some orange juice and popping open a bottle of bubbly; a $15 bottle of brut works just as well as a pricier option.
Host a mimosa brunch bar to elevate your next gathering and pay tribute to the illustrious figures who introduced the mimosa to America. You can find mimosa bar kits online, or simply gather a few glass carafes, garnish trays, and champagne flutes. Create your own DIY brunch mimosa bar in honor of the Queen of England, Hollywood's elite, and in recognition of the two establishments that boldly claim to have invented the mimosa: The Ritz Bar in Paris and the Buck's Club in London. While the true origin of the mimosa may remain a mystery, there's no doubt that it has become the official cocktail of brunch lovers everywhere.
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