Other ways to ensure a kiwi is sweet and ready-to-eat

To further verify that your kiwi is the finest of the lot, take a moment to give the fruit a sniff. A ripe kiwi should emit a subtle, fruity fragrance. If there's no scent, it likely means the fruit is underripe, as the sugars haven't had a chance to develop. Conversely, a sour odor suggests that the kiwi is overripe.
To extend their freshness, the ideal way to store ripe kiwis is in the refrigerator. You can plan to enjoy the fruit within five to ten days, whether as a snack or blended into a smoothie. Kiwis can also be used in savory dishes, as they are excellent for tenderizing meats.
If your kiwis are slightly underripe, it's best to leave them on the counter, where they will continue to ripen in the open air.
When you're ready, cut the kiwi open and scoop out its tender flesh with a spoon. It should have a sweet, juicy, and slightly tangy flavor. That's when you'll know your quest for the best and sweetest kiwi has been successful. Although it can be challenging to identify a ripe kiwi at first glance, the journey is certainly worthwhile for the chance to savor this delightful tropical fruit.
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