master-cooks | How To Clean And Care For Ceramic Non Stick Pans

Ceramic non-stick pans are popular for their sleek appearance and easy-to-clean surfaces. To maintain their performance and longevity, proper cleaning and care are essential. After cooking, allow the pan to cool before cleaning to prevent warping. Gently wash it with warm water and mild dish soap using a soft sponge or cloth, avoiding abrasive pads that can damage the non-stick coating. For stubborn residues, soak the pan in warm soapy water for a few minutes before wiping it clean. Avoid putting ceramic non-stick pans in the dishwasher as harsh detergents and high temperatures can degrade the coating over time. To prevent scratches, use wooden or silicone utensils instead of metal ones. Also, stack pans with protective padding or a soft cloth between them to avoid surface damage. When cooking, use low to medium heat settings as high temperatures can lead to coating deterioration. Ensure the pan is completely dry before storing it to prevent moisture build-up, which can affect its performance. By following these simple guidelines and treating your ceramic non-stick pans with care, you can preserve their non-stick properties and attractive appearance for years to come.

Use Non-Metal Utensils

While some ceramic pan manufacturers may claim their pans can withstand metal utensils, it's best to steer clear of these tools if you want to prolong the life of your pans. Opt for rubber, wood, or silicone utensils instead, as they are much gentler and won't damage the ceramic surface.

Cool Before Cleaning

Sudden shifts in temperature can severely impact fragile pan coatings. Although many ceramic cookware producers guard the precise makeup of their coating materials, most ceramic pans are not designed to withstand extreme temperatures without suffering damage. When cooking at medium to high heat, ensure that the pan is completely cooled before exposing it to water, regardless of whether the water is hot or cold.

Avoid the Dishwasher

Although the manufacturer may state that the pan is dishwasher-safe, hand washing it helps maintain the coating for a longer period. Dishwashers typically use high-temperature cycles that can gradually degrade the non-stick surface. The ideal approach is to hand wash your pan, then allow it to air dry or gently dry it with a soft cloth.

Hand Wash Safely

When washing your pan by hand, it's important to steer clear of harsh, abrasive cleaners, detergents, and metal scrubbers, as they can harm the non-stick coating of your cookware. Instead, opt for warm water, a gentle sponge, and mild dish soap.

Remove Stubborn Residue Gently

To remove stubborn food residue, let the pan soak in warm, soapy water for 15 to 20 minutes, then wipe it clean with a non-abrasive sponge. Be sure to steer clear of steel wool or metal brushes.

Store with Care

Ceramic pans can unintentionally get damaged during storage, especially when they are stacked together or mixed with other metal cookware like steel or aluminum. If you intend to nest your pans, it's a good idea to place a soft fabric between them for added protection. A kitchen towel works well, although some brands offer felt or similar materials specifically for this purpose. Alternatively, you can hang your pans on a peg or hook in your kitchen to prevent any damage.

How To Clean And Care For Ceramic Non-Stick Pans