What white bread can tell you about your broiler
After conducting the broiler test with white bread, you'll find a visual representation of your oven's heat distribution. The darker areas of the bread indicate spots that received more intense heat, while the lighter sections show where it was cooked the least. If your bread is evenly browned, however, you can rest easy knowing your oven is functioning well.
Before proceeding, consider taking a photo or jotting down notes about the bread to help refine your baking techniques in the future. We suggest repeating the test with fresh slices of white bread placed on different racks. You can also experiment with white sugar cookies, which will provide a delicious treat after your scientific exploration. Both the bread and cookies can be enjoyed—whether as toast, breadcrumbs, or croutons.
Understanding your oven's hot spots can enhance your cooking and baking skills. Is there more heat at the back of your oven? Or does the right side tend to cook faster? This knowledge allows you to avoid those hot areas or rotate your pans during cooking to ensure even exposure to the heat.
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