How To Easily Turn A Stainless Steel Skillet Into Nonstick Pan

Creating a nonstick surface on a stainless steel skillet is a simple process that involves seasoning the pan. Begin by thoroughly cleaning the skillet with soap and water to remove any residue. Dry it completely with a towel to ensure there is no moisture left. Place the skillet on the stove over medium-high heat and allow it to heat up for a few minutes. Once the skillet is hot, add a small amount of oil with a high smoke point, such as vegetable or canola oil. Swirl the oil around to coat the entire surface of the skillet evenly. Allow the oil to heat until it begins to shimmer, indicating it is close to its smoke point. At this stage, remove the skillet from the heat and let it cool down. Once cooled, wipe out any excess oil with a paper towel, leaving a thin, even layer on the surface. This process creates a natural nonstick coating that can be enhanced over time with repeated use and seasoning. To maintain the nonstick surface, avoid using harsh detergents or abrasive scrubbers. Instead, clean the skillet with mild soap and water, and periodically re-season it to preserve its nonstick qualities.